Food Science - an educational

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.IntroductionDisciplinesFood chemistryFood physical chemistryFood engineeringFood microbiologyFood packagingFood preservationFood substitutionFood technologyMolecular gastronomyQuality controlSensory analysisAustraliaSouth KoreaUnited StatesConclusion